Mardi Gras luncheon
Mardi Gras luncheon
Made ready for Lent by enjoying a feast of Venezuelan foods catered by Lorena Ruiz. It's a fundraiser for the church. Take away boxes available! The luncheon is preceded by the Holy Eucharist in English at 10 a.m. and in Spanish at 1:00 p.m. Menu: Venezuelan Chinese Rice With Salad: Sautéed rice in soy sauce, smoked