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Mardi Gras luncheon

February 27 @ 11:30 am 1:00 pm

Made ready for Lent by enjoying a feast of Venezuelan foods catered by Lorena Ruiz. It’s a fundraiser for the church.
Take away boxes available! The luncheon is preceded by the Holy Eucharist in English at 10 a.m. and in Spanish at 1:00 p.m.
Menu:

Venezuelan Chinese Rice With Salad: Sautéed rice in soy sauce, smoked pork chop, chicken and sausage, accompanied by potato salad.

Arepas with Pernil: Arepas are a typical dish in Venezuela, made from corn flour, which is then baked and filled with pork cooked in red wine.

Macaronada: It is the Venezuelan version of the traditional Lasagna, in addition to meat, it is filled with ham and cooked potato, accompanied by garlic bread.

Chicken Scramble: Pieces of chicken coated in breadcrumbs that are cooked in a tomato sauce, olives and raisins accompanied by white rice.

Dessert: Rice Pudding and Tres Leches Cake Drinks are included.

Take away boxes available!

Details

Date:
February 27
Time:
11:30 am—1:00 pm
Cost:
$10.00
Event Category:
Website:
www.holytrinitysr.org
90 Leonardine Ave.
South River, 08882
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7322541734
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