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St. Patrick’s Day Supper
March 18, 2017 @ 5:30 pm - 8:00 pm$12.50
Dinner prepared by Chef Amy:
Delicious Corned Beef, Cabbage, Potatoes, Carrots, Irish Soda Bread, Salad, Coffee, Tea, Water, Soda, & Dessert
*additional beverages will be sold
$12.50 per person, $10.00 Children 12 and under, children 5 and under free, $10.00 for 2nds.
The Luck of the Irish — Door Prizes, 50/50, Small Basket Raffle